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Recent Advances in the Analysis of Food and Flavors

Recent Advances in the Analysis of Food and Flavors

Stephen Toth and Cynthia Mussinan (Eds.)
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 9.38 MB
0 / 0
english, 2012
4
Sulfur Compounds in Foods

Sulfur Compounds in Foods

Cynthia J. Mussinan and Mary E. Keelan (Eds.)
Năm:
1994
Ngôn ngữ:
english
File:
PDF, 22.58 MB
0 / 4.0
english, 1994
5
Flavor Analysis. Developments in Isolation and Characterization

Flavor Analysis. Developments in Isolation and Characterization

Cynthia J. Mussinan and Michael J. Morello (Eds.)
Năm:
1998
Ngôn ngữ:
english
File:
PDF, 30.60 MB
0 / 0
english, 1998
6
Characterization and Measurement of Flavor Compounds

Characterization and Measurement of Flavor Compounds

Donald D. Bills and Cynthia J. Mussinan (Eds.)
Năm:
1985
Ngôn ngữ:
english
File:
PDF, 3.05 MB
0 / 0
english, 1985
7
Recent advances in food and flavor chemistry

Recent advances in food and flavor chemistry

Cynthia Mussinan, Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 96.33 MB
0 / 0
english, 2010